Milk vermicelli with very delicious desserts. It is easy to prepare, strengthens the body and provides it with energy, and has a very delicious and distinctive taste. Here we will introduce you to how to make milk vermicelli, as you can serve it to your children for breakfast, as well as for dinner. You only need to prepare milk vermicelli. The ingredients are very simple, and it can be sweetened with honey, sugar, and molasses, as well as adding ingredients such as nuts and cream to increase its nutritional benefits.
Vermicelli ingredients with milk
2 cups of vermicelli
1 cup cream
1 cup sugar
4 cups of milk
3 tablespoons butter
1 cup of water
5 tablespoons toasted almonds
5 tablespoons toasted hazelnuts
Place the vermicelli in a pot on the fire with the butter, and stir until it turns golden.
Add an amount of water and leave the vermicelli on the fire until it boils, then reduce the heat for a quarter of an hour.
Remove the vermicelli from the heat and add the sugar, milk and cream, stirring.
Place vermicelli and milk in a serving dish with nuts.
Vermicelli ingredients with condensed milk
2 tablespoons butter
2 cups crushed vermicelli
2 cups of sweetened condensed milk
5 tablespoons roasted, grated almonds
Melt the butter in a pot over medium heat.
Add the vermicelli to the butter and stir until it changes color to golden.
Add the sweetened condensed milk, then mix the mixture and serve it with nuts.
Vermicelli with milk and cream
Vermicelli ingredients with milk and cream
2 cups of vermicelli
1 cup coconut
1 cup sugar
5 tablespoons corn oil
2 eggs
2 tablespoons baking powder
1 teaspoon vanilla
1 cup cream
1 cup diameter
How to make vermicelli with milk
Reviewed by المحتوى الشامل
on
أكتوبر 02, 2023
Rating: 5
ترجمة
Reviewed by المحتوى الشامل
on
أكتوبر 02, 2023
Rating:
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